Meat & Poultry Recalls

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The products are formulated with a soy sauce that contains wheat, which is not declared on the label.

The product contains wheat and soy, known allergens which are not declared on the product label.

On Aug. 13, the Food Safety and Inspection Service (FSIS) published a Notice in the Federal Register titled “Implementation of FSIS Traceback and Recall Procedures for Escherichia coli O157:H7 Positive Raw Beef Product.”

The sausages were produced with pre-cooked rice that may have experienced temperature abuse and may contain an emetic toxin produced by Bacillus cereus.

The 28,980 pounds of chicken products that may be contaminated with a particular strain of Salmonella Enteritidis.

31,689 pounds of gluten free breaded chicken products included in the recall.

Without the benefit of full inspection, a possibility of adverse health consequences exists.

The products were processed with a releasing agent containing soy lecithin, a known allergen.

When reviewing the year in the news, one can’t help but notice that the main news outlets had a lot of stories about food safety

Earlier this month, the company recalled 410 pounds of products due to a processing deviation.