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Home » eBooks

eBooks

The National Provisioner eBooks

Food Safety ebook cover

Sponsored by

PROCESS EXPO logo

The content in this special publication brings together experts in food safety to highlight some of the concepts and strategies propelling innovation in the food-safety arena today. The U.S. food industry has come a long way over the last century-plus in creating what many have called the safest food supply in the world. However, as technology has improved, it has turned a sharper focus on issues that may have gone unnoticed in the past, with penalties becoming more impactful. As consumers and legislators clamor to know more about food, processors need to remember that there’s always something to learn; always a potential better way to do things; and always a consumer to feed — and protect.

Digital Edition Version

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The Benefits of High Pressure Processing ebook cover

Sponsored by

Universal Pure Logo

Given the significant changes happening on a global level, there’s never been a more interesting time to be in the food industry than today, whether you’re a manufacturer, service provider or consumer of food. Universal Pasteurization and Cold Storage — the largest HPP outsourcing service provider — accepts and embraces the leadership responsibility to serve the food and beverage industries with the benefits of high pressure processing (HPP) during these changing times. The topics discussed in this eBook include how pressure is propelling the cleaner-label food movement, growing enthusiasm for high pressure processing, and how HPP helped Chairmans Foods grow sales.

Digital Edition Version

Downloadable PDF

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The National Provisioner 2020 Top 100 Meat and Poultry Processors

 

The National Provisioner 2020 Top 100 Meat and Poultry Processors

Events

March 23, 2021

2021 Food Safety Report: Still King of the Mountain

Andrew Lorenz and the team at We R Food Safety! have once again analyzed the latest data from USDA-FSIS and the CDC, and we’re bringing their analysis to you! COVID-19 has shoved its way to the forefront of most concerns, and the meat industry has not been spared. However, tune in to this Webinar to see how food safety has remained atop the list of concerns, and how you can prepare yourself for the next wave of food-safety and regulatory challenges moving forward.
January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Advances in Meat Processing Technology

Advances in Meat Processing Technology

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The National Provisioner

The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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