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In its quest to reduce its greenhouse gas emissions 25 percent by 2025, Smithfield Foods has made significant leaps forward, through innovative manure-to-energy technology and total supply-chain assessment and reorganization.
In December 2016, Smithfield Foods — the world's largest pork processor and hog producer — made known to the world its plan to reduce greenhouse gas (GHG) emissions by 25 percent across its entire supply chain by the year 2025.
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