Burgers' Smokehouse introduces Bacon Steak Cuts

Burgers’ Smokehouse has announced the national launch of two premium products â€” Original and Peppered Bacon Steak Cuts. Burgers’ Bacon Steak Cuts are dry-cured with no water added and are a full quarter-inch thick (eight slices per pound). Bacon Steak Cuts are the only nationally marketed grilling bacon in a retail package and are available in select markets nationwide. Because of the dry curing process, Burgers’ Bacon Steak Cuts has a 365-day shelf life.www.smokehouse.com

You must login or register in order to post a comment.

The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.