Operating band saws, knives and slicing and dicing equipment requires a sharp focus if meat- and poultry-processing workers are to be safe and productive.
Associates at cook operation in Bridgewater, Va., work one million consecutive production hours without experiencing an OSHA recordable lost-time case.
Associates at Perdue’s cook operation in Monterey, Tenn., have worked two million consecutive production hours without experiencing an OSHA recordable lost-time case.