FSIS considers any raw breaded stuffed chicken product that tests positive for Salmonella at one colony-forming unit
per gram or higher to be adulterated.
Establishments choosing to include voluntary US-origin claims on the labels of FSIS-regulated products need to comply with new regulatory requirements by Jan. 1, 2026.
Approximately 61,839 pounds of steamed chicken soup dumpling products may be contaminated with foreign materials — specifically, hard plastic from a permanent marker pen.