A study conducted by researchers in Scotland and the Netherlands strongly suggests that a new form of poultry stunning is likely more humane than alternative approaches to rendering birds unconscious prior to slaughter.
U.S. agricultural groups told the U.S. Trade Representative's Office that the country must fix mistakes made in the North American Free Trade Agreement by insisting in new trade talks with Canada on unrestricted access to its poultry and dairy market.
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. View
Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. View
The Professional Animal Auditor Certification Organization (PAACO) has opened registration for its Poultry Welfare Auditor Training Course, set for June 4-6, 2013, at the University of Arkansas in Fayetteville. Read More
The Midwest Poultry Federation (MPF) Convention is the largest regional poultry show in the U.S. In 2010, the convention drew approximately 1,875 participants from 32 states and 5 Canadian provinces. Read More