Items Tagged with 'poultry'

ARTICLES

Poultry groups comment on NLRB proposed “Quickie Election” rules

April 9, 2014
The poultry industry comments identify 23 issues with the proposed rule.
Read More

Maryland lawmakers propose 5 cent-per-chicken tax

February 4, 2014
A spokesman for Food & Water Watch estimates that the tax would raise about $15 million annually.
Read More

NPFDA awards David Van Hoose the 2014 Poultry Lifetime Achievement Award

January 15, 2014
The National Poultry & Food Distributors Association awards the Poultry Industry Lifetime Achievement Award annually to an industry leader.
Read More

OSI’s vertically integrated poultry investment in China exceeds USD $750 million

November 13, 2013
Company on track to be one of China’s largest poultry producers and food processors
Read More

Dutch ministry approves Meyn footpad inspection system

November 11, 2013
This approval makes it possible to eliminate the manual sampling, analysis and reporting of the footpad lesions per flock.
Read More

FSIS clarifies status of Chinese chicken imports

November 11, 2013
USDA has not found China's poultry slaughter system to be equivalent and therefore poultry slaughtered in China is not allowed to be imported to the United States.
Read More

Plant-based meat producer issues open facility challenge to chicken processors

October 15, 2013
Beyond Meat offered a facility transparency challenge to large-scale poultry processors, in light of the recent disclosure about Salmonella in chickens distributed in California, Oregon and Washington.
Read More

National Chicken Council elects new officers

October 3, 2013
Mike Helgeson of GNP Co. installed as chairman.
Read More

Cargill inaugurates integrated poultry operation in Lai'an, Anhui

September 30, 2013
Cargill held the inauguration ceremony of its world-class integrated poultry operation in Lai'an, Anhui, China.
Read More

New research demonstrates potential of direct-fed microbials in commercial broiler production

September 26, 2013
The research study conducted by Prince Agri Products Inc. was presented at the 2013 Poultry Science Association Annual Meeting in San Diego
Read More

PRODUCTS

Handbook of Poultry Science and Technology, Volume 1, Primary Processing

Handbook of Poultry Science and Technology, Volume 1, Primary Processing

No Comments
$215.00
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation. View
Handbook of meat, poultry and seafood quality

Handbook of Meat, Poultry and Seafood Quality

No Comments
$285.95
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. View
handbook-of-poultry-2vol-se.gif

Handbook of Poultry Science and Technology, Two-Volume Set

No Comments
$390.00
Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories.

View
Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

2 Comments
$215.00

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products

View

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

Table Of Contents Subscribe

Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

Table Of Contents Subscribe

Provisioner Store

sourcebooksmall.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon