A study from the University of Delaware reports that federal environmental programs have drastically overestimated the poultry industry’s contributions to water pollution.

A study conducted by researchers in Scotland and the Netherlands strongly suggests that a new form of poultry stunning is likely more humane than alternative approaches to rendering birds unconscious prior to slaughter.

Innovative HD and DualX technology installed in all of their machines has allowed Anritsu to become a leader in bone detection technology.

Included in the launch are four different bin options, accommodating customer’s basic needs to extreme supply chain conditions.

JBS said in a statement that it would acquire Agroveneto, which specializes in ground poultry meat and is based in the southern state of Santa Catarina.

The Delmarva peninsula’s poultry industry was up and running after emerging from the Superstorm Sandy without any major damage.

The American Meat Institute and the U.S. Poultry & Egg Association will host a new conference for poultry processors titled Animal Care and Handling – Focus on Poultry on Monday, January 28, 2013.

U.S. agricultural groups told the U.S. Trade Representative's Office that the country must fix mistakes made in the North American Free Trade Agreement by insisting in new trade talks with Canada on unrestricted access to its poultry and dairy market.

The first birds fed on $8 corn will soon hit the market.

In a show of support for the Virginia governor, the National Chicken Council, National Turkey Federation, and the Virginia Poultry Federation offered their praise for McDonnell’s petition.

A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation. View

The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. View

Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories.

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A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products

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The Professional Animal Auditor Certification Organization (PAACO) has opened registration for its Poultry Welfare Auditor Training Course, set for June 4-6, 2013, at the University of Arkansas in Fayetteville. Read More

Exhibitors participating in the Exhibitor Forum in Dallas get 5-10% off advertising from National Provisioner. What a great industry partner! Read More

The Midwest Poultry Federation (MPF) Convention is the largest regional poultry show in the U.S. In 2010, the convention drew approximately 1,875 participants from 32 states and 5 Canadian provinces. Read More

A comprehensive seminar on Product Labeling presented by Lamar Hendricks and Kim Karweik.  Many interesting topics Read More