Items Tagged with 'poultry'

ARTICLES

New resources available about current and future antibiotic use in poultry industry

By Industry News
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USPOULTRY releases new video; NCC details antibiotic use in new Q&A. Groups say antibiotics used in human medicine will be phased out for growth promotion by 2016.
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Russia may ban U.S. poultry imports in trade sanction fight

By Industry News
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Last week, the farm sector's attention turned to poultry after Russia's Veterinary and Phyto-Sanitary Surveillance Service said it found signs of the antibiotic tracycline in four shipments of U.S. poultry.
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USDA announces additional food safety requirements, new inspection system for poultry products

By Industry News
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Revised modernization effort includes new preventative measures, re-focused inspection activities that will prevent thousands of illnesses annually and improved coordination on worker safety.
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USDA takes next step to modernize poultry inspection

By Industry News
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Poultry inspection modernization would prevent 5,200 annual foodborne illnesses, says FSIS.
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China lifts seven-year ban on Virginia poultry

By Industry News
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China imposed the ban in 2007 after turkeys at a farm in Virginia tested positive for avian flu.
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Report: Poultry plant inspectors sickened by antimicrobial chemicals

By Industry News
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Poultry groups comment on NLRB proposed “Quickie Election” rules

By Sam Gazdziak
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The poultry industry comments identify 23 issues with the proposed rule.
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Maryland lawmakers propose 5 cent-per-chicken tax

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A spokesman for Food & Water Watch estimates that the tax would raise about $15 million annually.
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NPFDA awards David Van Hoose the 2014 Poultry Lifetime Achievement Award

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The National Poultry & Food Distributors Association awards the Poultry Industry Lifetime Achievement Award annually to an industry leader.
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OSI’s vertically integrated poultry investment in China exceeds USD $750 million

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Company on track to be one of China’s largest poultry producers and food processors
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PRODUCTS

Handbook of Poultry Science and Technology, Volume 1, Primary Processing

Handbook of Poultry Science and Technology, Volume 1, Primary Processing

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$215.00
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation. View
Handbook of meat, poultry and seafood quality

Handbook of Meat, Poultry and Seafood Quality

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$285.95
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. View
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Handbook of Poultry Science and Technology, Two-Volume Set

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$390.00
Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories.

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Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

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$215.00

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products

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EVENTS

Optimizing the Efficacy of Antimicrobial Application on Meat & Poultry

6/11/14
Online!
Contact: Adam Thomas
There are several intervention options available to processors for antimicrobial application, many of which can result in a cleaner label. Spraying antimicrobials on the product or into product packages is a newer technology that is gaining rapid acceptance. This webinar will take a close look at using spray technology to apply antimicrobials and help attendees determine if it is the best intervention method for their operations. Read More

MARKET VIDEO

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Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

NP September 2014 cover

September 2014

Check out the September 2014 issue of The National Provisioner, featuring the 2014 Plant of the Year winner, and much more!

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Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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