Drs. Francisco Najar and Phil Bass are speaking with Iowa State University’s Dr. Rodrigo Tarte in a rather salty episode of MeatsPad. The language is fine, but the topic of the discussion focuses on salt and its use in the production of processed meats.
Joe Pawlak, managing principal at foodservice market research firm Technomic, explains how operators featuring more economical cuts, smaller portions, and optimizing entrees for takeout and delivery are among the trends shaping innovation for foodservice.