Past MeatsPad guests, Dr. Dustin Mohrhauser of Smithfield Foods and Dr. Travis Arp of the United States Meat Export Federation return to discuss the pork export market.
Joe Pawlak, managing principal at foodservice market research firm Technomic, explains how operators featuring more economical cuts, smaller portions, and optimizing entrees for takeout and delivery are among the trends shaping innovation for foodservice.