In this episode, recorded at the 2021 Reciprocal Meat Conference, Drs. Francisco Najar and Phil Bass talk with Dr. Michael Colle. Dr. Colle is an Assistant Professor, Meat Science at the University of Idaho’s College of Agricultural and Life Sciences. He discusses some of his research into aging meat and strategies on how to deliver the best eating experience.
Joe Pawlak, managing principal at foodservice market research firm Technomic, explains how operators featuring more economical cuts, smaller portions, and optimizing entrees for takeout and delivery are among the trends shaping innovation for foodservice.