John Hathaway is president of Shucks Maine Lobster, a producer of value-added “MSC Certified Sustainable” Maine lobster products. “Johnny Shuck” shares his views on shelf life and food safety along with new products, foodservice trends, and more.
Joe Pawlak, managing principal at foodservice market research firm Technomic, explains how operators featuring more economical cuts, smaller portions, and optimizing entrees for takeout and delivery are among the trends shaping innovation for foodservice.