The National Provisioner sits down with Soumya Nair, global director of consumer research and insights for The Kerry Group. In this interview, she discusses nutrition research, the most enduring consumer trends, and the best advice for anyone starting a food company.
Joe Pawlak, managing principal at foodservice market research firm Technomic, explains how operators featuring more economical cuts, smaller portions, and optimizing entrees for takeout and delivery are among the trends shaping innovation for foodservice.