Morganton, N.C., poultry processing facility reaches one million man-hours without experiencing an Occupational Safety and Health Administration recordable lost-time accident.
Michigan ag department funds projects supporting expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling and distribution of locally and regionally produced food products.
University of Idaho meat scientist Phil Bass introduces youth to meat science as an often overlooked but rewarding career that pays well and desperately needs labor.
The Equipment, Automation and Technology Show for Food & Beverage gains additional support from another member of the Messe Frankfurt trade show family, IFFA – Technology for Meat and Alternative Proteins.
On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
On Demand The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with optimized features for marinated products, steamy, cooked products, or fast-growing products can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, reduce batch times, and more.
On-Demand: New technology enables real-time log reduction, empowering food processors to digitalize food safety and quality processes with dynamic monitoring and optimization enabling greater operational efficiency while remaining safe and compliant to regulatory requirements
The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.
10 Essential ERP Features For Meat Processors Running the right ERP solution can streamline your processing and packaging operations, expedite recalls, and accurately predict yields and cost products. This practical guide links many of the unique business processes for the meat industry to specific ERP software capabilities. Avoid the pitfalls of running the wrong ERP application for your business.
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