IPPE 2017
IPPE 2017
International Production & Processing Expo
Jan. 31 - Feb. 2
The 2017 International Production & Processing Expo will bring together more than 1,200 exhibitors and 30,000 visitors in Atlanta, Ga. USA from Jan. 31- Feb. 2, 2017. Hailed as the largest annual trade show for the poultry, meat and feed industries, the show focuses on Innovation - bringing together buyers and sellers of the latest technology of products and services to make your business successful, Education - learning from the experts in free- and fee-based world-class programs beginning Mon., Jan. 30, on topics that cross industry interests, Global Reach - attracting more than 7,200 International visitors from 140 countries, and Networking - meeting new and rekindling old relationships with leaders across the industries. We look forward to seeing you in Atlanta!
News Feed
BioSafe Systems to exhibit at IPPE 2017 - Booth #B3965
Booth #B3965 will be manned by seasoned staff VP of Food Safety, Russell Owings and Technical Sales Representative, Michael Applewhite.
Marel Poultry gives insights into the future at IPPE 2017
Moving up quality, yield and ease in processing.
NAMI announces details for four free education programs at 2017 IPPE
Meat Mythcrushres, consumer trends, food safety and operations strategies to be covered.
Praxair to demonstrate nitrogen, carbon dioxide food applications at IPPE
Liquid nitrogen and solid carbon dioxide will be the focus of live, on-floor demonstrations of cryogenic, low-temperature gas features for production of food products.
View booth profiles from exhibitors at IPPE 2017.
ASB announces 2016 Innovation Awards winner
The American Society of Baking (ASB), Kansas City, MO, announced today that Intralox, LLC, New Orleans, is the winner of its 2016 Innovation Awards Program
Meat Institute announces annual awards ceremony and luncheon at 2017 IPPE
Event honors six industry leaders and features presentation of environmental recognition and achievement awards.
Linde introduces solutions to help processors further boost food safety
Advanced solutions for hygienic mixer chilling and automated box chilling
NAMI to honor Meat Industry Hall of Fame inductees at 2017 IPPE
This annual event honors individuals whose vision, skill and dedication have shaped and sustained the meat and poultry industry as the leading sector of North American food production.
NAMI announces additional free education programming for 2017 IPPE
The North American Meat Institute (NAMI) will sponsor three additional free education programs at the 2017 International Production & Processing Expo.
Pork 101 Education Workshop offered at 2017 IPPE
The four-hour, hands-on session offers attendees a brief look into AMSA’s three-day Pork 101 Conference.
The Summit will focus on communicating the animal agriculture sector’s sustainability efforts with consumers, suppliers and industry stakeholders.