White House releases TPP text, meat associations urge quick passage
The White House has posted the text of the Trans-Pacific Partnership (TPP) trade agreement, prompting the start of a public review process of the deal between Australia, Brunei, Chile, Canada, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore, the United States and Vietnam. Several meat associations have already expressed their support for the agreement.
The North American Meat Institute (NAMI) urged Congress to move quickly to pass the agreement.
“This agreement holds enormous potential for U.S. agriculture and levels the playing field for American workers and businesses in the world's fastest growing economic region, said Barry Carpenter, NAMI President and CEO. “In addition, TPP will strengthen our strategic relationships with trading partners in the critical Asia-Pacific region.”
TPP is a regional trade deal that includes the United States, Australia, Brunei Darussalam, Canada, Chile, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore and Vietnam, which account for nearly 40 percent of global GDP.
“By facilitating trade and investment, as well as reducing or eliminating tariffs and non-tariff barriers in the new trading block, the deal will enhance our competitiveness and support high-paying American jobs. At the same time, we will be promoting transparency, driving innovation and supporting robust labor standards,” Carpenter added.
"The National Chicken Council (NCC) applauds U.S. Trade Representative Michael Froman and his team of negotiators for their years of work on the TPP, and urge expeditious congressional approval," said NCC President Mike Brown. "The TPP represents a commercially meaningful and high standard agreement that will open markets and increase U.S. chicken exports and bring increased economic benefits to chicken farmers and companies across the country. Without it, U.S. chicken exports to the TPP region will face a significant competitive disadvantage."
Added USA Poultry & Egg Export Council President Jim Sumner, "With Canada, Vietnam and Japan already some of our most important markets, this should provide a great opportunity to expand U.S. poultry exports. Our industry is most appreciative of the emphasis given to all of our products during the lengthy negotiation process by the USTR team."
The following provisions of the agreement are of special importance to U.S. broiler producers:
The United States exported $128 million of poultry and poultry products to Japan in 2014. Japan's tariffs are currently as high as 21.3 percent, or 48 yen per kilogram, whichever is greater (approximately 24.1 percent ad valorem equivalent). Under the TPP agreement, tariffs on all poultry, eggs, and egg products will be eliminated in 6-13 years.
The United States is the dominant supplier of frozen poultry leg exports to Japan. The United States holds a 95-percent market share, valued at $41 million in 2014. Japan's current 8.5-percent tariff on frozen poultry legs will be eliminated within 11 years. Tariffs on fresh and frozen cuts, currently as high as 11.9 percent, will be eliminated in 6-11 years.
The United States exported $92.7 million of poultry and poultry products to Vietnam in 2014. Vietnam's tariffs on poultry and poultry meat, currently as high as 40 percent, will be eliminated within 13 years. This includes tariffs on frozen chicken cuts and offal, which will be eliminated in 11 years.
Canada will establish new TPP-wide, duty-free TRQs for chicken, turkey, eggs, egg products, and hatching eggs and chicks. Over six years, the TRQs will grow by 23,500 metric tons (MT) for chicken and 1 million dozen for hatching eggs and chicks. After that, the TRQs will grow by one percent annually for 13 more years. (The access level for chicken and chicken products TRQ negotiated under NAFTA is 7.5 percent of Canada's previous year's domestic chicken production as reported by Statistics Canada: 77,025 MT in 2012 and over 80,000 MT in 2014.)
Finally, the agreement includes a sanitary and phytosanitary measures section meant to prevent countries from using standards for food safety and animal and plant health as trade barriers. NCC and USAPEEC have long beenadvocates of achieving a strong commitment on enforcement, in particular in the area of sanitary and phytosanitary measures.
The TPP agreement and the economic and trade opportunities it represents also provides a foundation for trade expansion worldwide as it includes the prospect of adding other countries in the future such as Indonesia, the Philippines, South Korea, Taiwan and Thailand, all of which have expressed interest in joining the trade bloc.
Source: NAMI, NCC