Items Tagged with 'NCC'

There is growing evidence of how eating chicken can positively impact risk factors for certain diseases like cancer.

The candidate blames price gouging on groceries for a large part of rising consumer food costs.

 Mike Brown was elected to a thirteenth term as NCC president.

NCC hopes to keep chicken affordable.

NCC estimates that the regulation's annual cost to the industry would be higher than that estimated by the USDA.

The Joint Poultry Industry Safety Award Program is accepting applications from poultry industry facilities with outstanding safety programs.

NCC supports changes in food safety regulations that are based on sound science, robust data, and are demonstrated to positively impact public health.

NCC and over 320 other associations urge Biden Administration to continue working with a collection of railroad unions and the railroad operators on an agreement.

NCC welcomes three new officers while Mike Brown goes into his twelfth term as president.