The nutritional-value calculation allows automatic computation of the necessary nutritional components and ingredients lists of food products. The new module is integrated into the Recipe Management as part of the overall production module of CSB-System. Using standardized interfaces, you can import external databases, such as the USDA nutritional database, and assign the content to your ingredients. Based on the current recipe composition, the module calculates the nutritional values and the ingredients lists, and feeds it directly to the integrated labeling module of CSB-System.
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May 14, 2008