Kansas City, MO-based Premium Standard Farms announces the addition of two new flavors to the Premium Farms Pork Loin Filets line. The first variety, Parmesan and Herb, features Italian spices and the sharp taste of Parmesan cheese, and Roasted Chile and Lime delivers a rich, pungent flavor of roasted chiles with a hint of refreshing lime.

Each package is exact weight, easy to open, and color-coded for convenience. The product guarantees lean and tender pork in every bite, as each product is made exclusively from Premium Legacy fresh pork loins.

Looking for that blueberry pancake flavor but still keeping a close eye on carbs? Chelsea, MA-based Kayem Foods may have the answer for you, with its newest addition to the al fresco line of all-natural, gourmet breakfast chicken sausages: Wild Blueberry. The sausages are fully cooked breakfast links that are made with lean, skinless chicken meat and contain no nitrates, artificial flavors or preservatives.

The al fresco line also contains 75 percent less fat than pork sausage and no trans fat, offers a convenient option that is ready to eat in minutes, is made with a natural casing for authentic texture and bite, and is gluten- and pork-free.