By Tom Wray, associate editor
Makers of ready-to-eat products take action to ensure food safety.
Ready-to-eat (RTE) meals have always been popular. As people’s palates become more refined and their time gets more limited, consumers are turning to them more and more as a regular meal in addition to a quick meal on the run. With RTE meals becoming so much more of a fixture in homes, the safety of the products becomes even more important.