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The National Provisioner

American Foodservice Burgers Pass the Tests

Cover Feature
- Foodservice Operator Of The Year
J.C. Gonzalez-Mendez, senior vice president of supply chain, McDonald’s North America
- An Innovative Process

Bonus Cover Feature
- Burger Expertise
American Foodservice’s experience in fresh and frozen ground beef and hamburger processing, as well as food safety allows it to excel beyond the foodservice channel.

Hidden Gems
- Taking Back Taste
Tallgrass Beef promises a great eating experience with its all-natural grass-fed beef.

Special Report:
European Innovations Series
- A Whole New World
A whole new world: Meat-industry suppliers who have made a name for themselves in Germany stoke the fires of success in the large U.S. market.

Employee Matters
- Ease Stress In Company Deals

Inside AMI
- Lobbying Efforts, Training Seminars Highlight Benefits

Ingredient Innovations
- A More Natural Solution
As the industry seeks natural ingredient alternatives to combat pathogens,shelf life takes a positive turn.

IDDBA Show Preview
- Stars Align For Dairy-Deli-Bake 2007

Food Safety
- What Lies Beneath
As meat- and poultry-processing plants become more stringent on food-safety standards, how is metal-detection technology keeping pace?

Germ Warfare: BSE
- State Of Bse In The United States

New Products
- Gold’n Plump Launches All Natural™ Line, Seaboard Foods Introduces Well-Marbled Pork Line...

Plant Story
- Under The Microscope

Product Technology
- Amazing Transformations
The rendering industry continues to push through consolidation and BSE regulations to put animal byproducts to good use.

Packaging Technology
- Labeling The Issue
Companies look at the changing world of labels and learn to adapt.

Progressive Co-Packaging
- Long-Term Relationships

Supplier Marketplace
- Antimicrobial Ingredients, Picking Fingers...
- Supplier News
- People News

Editor’s Journal
- Make A List

Advertiser Index
- Index