The Changing Landscape of Food Safety
September 27, 2011
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With the passing of the Food Safety Modernization Act (FSMA), meat processors will have to adhere to new standards and reporting structures. Tom Egan, vice president, Industry Services/Membership, PMMI, will discuss what changes can be expected and how meat product manufacturers can prepare for them, with Andy Hanacek, editor-in-chief of The National Provisioner.
To hear podcast, please click here.
