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With the passing of the Food Safety Modernization Act (FSMA), meat processors will have to adhere to new standards and reporting structures. Tom Egan, vice president, Industry Services/Membership, PMMI, will discuss what changes can be expected and how meat product manufacturers can prepare for them, with Andy Hanacek, editor-in-chief of The National Provisioner.
On demand
Food and beverage companies work hard to consistently deliver safe products because they understand that the stakes are extremely high for the public and for their companies.
Food Safety Net Services is part of The Certified Group family of companies with 30 ISO/IEC-17025 accredited laboratories across North America offering food safety testing, cosmetics and supplements testing, research & development, regulatory consulting, certification & audit, and educational courses.
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