The Changing Landscape of Food Safety
September 27, 2011
With the passing of the Food Safety Modernization Act (FSMA), meat processors will have to adhere to new standards and reporting structures. Tom Egan, vice president, Industry Services/Membership, PMMI, will discuss what changes can be expected and how meat product manufacturers can prepare for them, with Andy Hanacek, editor-in-chief of The National Provisioner.
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