High-pressure pasteurization - Articles - Page 2

The executive team of Universal Pasteurization Co. outside the company's Villa Rica, Ga., processing facility

Cover Story

Universal Pasteurization Co.: Big-bang theory

Universal Pasteurization Co. continues to expand quickly and aggressively, with no signs of slowing down.

July 8, 2016

The application of pressure over time also influences the business world, and Lincoln, Neb.-based Universal Pasteurization Co. has demonstrated that with a bang over the last four years.

2016 Food Safety Report

3 tips to improve HPP performance

Mark A. Duffy

March 29, 2016

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Universal Pasteurization and Cold Storage, the largest HPP toller in the nation, offers a few "HPP Tips" for any company preparing to leverage the HPP tolling network.

Providing another barrier for pathogens

Post-harvest pasteurization methods protect against foodborne pathogens, while keeping labels clean.

Megan Pellegrini

August 18, 2015

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Processors use post-harvest pasteurization methods to put another barrier between their product and Listeria — their clean, sustainable qualities are an added benefit.

West Liberty Foods invests in additional high-pressure pasteurization system

Industry News

January 19, 2015

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Adds second unit to Bolingbrook, the fifth overall in company’s commitment to food safety.

Dr. Marcia Walker joins Universal Pasteurization

Industry News

September 26, 2014

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Dr. Walker brings with her over 15 years of experience with High Pressure Processing technology.

Food Safety

HPP puts on a full-court press

High-pressure pasteurization (HPP) continues to gain strength as a food-safety defense strategy.

Elizabeth Fuhrman

August 9, 2014

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More meat and poultry processors are turning to high-pressure pasteurization (HPP).

Universal Pasteurization to host HPP Summit and Open House at its Southeast facility

March 25, 2014

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The summit will provide food processing industry professionals an opportunity to learn how to benefit from HPP from industry leaders.

Universal Pasteurization to host HPP summit, open house at its Southeast facility

March 20, 2014

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The summit will provide food processing industry professionals an opportunity to learn how to benefit from HPP from industry leaders as well as to speak with current users about their successes in adopting HPP to assure food safety, dramatically increase shelf life and create the clean label and lower sodium products that consumers are demanding.

2014 Food Safety Report

High-pressure processing puts the pressure on

Mark Fleck, Universal Pasteurization Co.

March 5, 2014

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Why high-pressure processing (HPP)? The answer is simple: post-package food-safety assurance and competitive advantage through the ability to offer long shelf life and clean-label products.