Land O’Frost, America’s third-largest and fastest growing lunchmeat brand, today announced that David G. Funk, 53, has joined the company in the newly created position of senior vice president of sales and marketing.
When John Butts, Ph.D., vice president of research at Land O’Frost, received the American Meat Institute Foundation (AMIF) Scientific Achievement Award in the fall of 2009, AMI president and CEO Patrick Boyle noted Butts’ profound effect on the food-safety efforts across the meat industry.
When historians look back on the Year 2008, they might tell our descendants that many people learned serious lessons about the potential negative consequences of taking risks. Because of poor