Articles Tagged with ''personnel''

RBI appoints Peter Perdue as president of Popeyes, US and Canada, succeeding Jeff Klein who will be leaving the company.

Fast-food burger and fried chicken chain Jollibee plans to establish 500 units across North America by 2030.

Bobby Morena joins Church's Texas Chicken as chief development officer, bringing more than 25 years of experience in franchise development in the restaurant space.

Natosha Walsh, a 26-year company veteran and Hormel Foods vice president of retail sales – West, succeeds PJ Connor upon his retirement.

With the retirement of Chief Financial Officer Eileen Manitsas after 21 years with the company, Vladimiro Sinatti joins Baldor Specialty Foods to step into the role of CFO.

Andrew MacPherson assumes the leadership role following completion of the change of ownership to Cargill.

National Turkey Federation promotes Lindy Froebel from vice president of scientific and regulatory affairs.

Maggie O’Quinn joins the Meat Institute Membership and Experience Team with 28 years of experience in the global meat business,

Lucas Cattle Co. was founded in 2000 and spans more than 16,000 acres across three counties in Missouri.

A veteran finance professional with over 15 years of experience in the Consumer Packaged Goods industry, Bosslet has been a key part of Chomps’ senior leadership team since joining in 2019.