Articles Tagged with ''culinary''

Kristina and Greg Gaardbo at Certified Angus Beef Conference
Special Report

Certified Angus Beef Annual Conference: Fire and spectacle

CAB's annual conference showcases an exciting culinary trend – cooking as a visual treat.
Sam Gazdziak
December 9, 2019
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The opening reception at this year's Certified Angus Beef Annual Conference featured the things you might expect: ribeyes, strip steaks and tomahawk chops. There were also some things that you might not expect, like swords, pitchforks, dangling pineapples and fire.
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Subway Fresh Fit For Kids Meal
Business Strategies | Restaurant Trends

Mintel Finds Kids Menus Changing with Healthier Options, International Flavors

According to new research, 74% of parents agree that there are not enough healthy kids' menu option.
September 9, 2019
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Restaurant kids' menus often seem like an afterthought across restaurant segments—with the same hamburgers, chicken strips, and French fries commonly offered. These fried options are likely why a lack of healthy kids' menu items is a top concern among parents.


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News Brief Feature

Red Robin adds Menu Team

May 16, 2012
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These three new roles on Red Robin's Menu Team bring more than 50 years of culinary and beverage innovation, training and execution to Red Robin and amplify the company's growing food and beverage development capabilities.
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