Already well-established in European grocers and delicatessens, Creta Farms is introducing a product line that delivers “better-for-you” sausage without the off flavors associated with some “better-for-you” products.
When manufacturing sausage products we essentially do four things; comminute meat (comminute is a fancy word for reduction in particle size i.e. grinding, flaking, dicing or chopping), season the product, manipulate proteins and shape the product. How we perform these four activities produces the wide variety of sausage products available.
Bacon’s love story with the American public isn’t over just yet.Despite meddling influences such as rising prices and a rough economy, consumers are still willing to pay higher prices for
