In recent years, the brisket has become so much more sought after that, as a meat scientist acting in the interest of consumers, I have been challenged to seek alternative beef cuts that could be used in the smoker.
Already well-established in European grocers and delicatessens, Creta Farms is introducing a product line that delivers “better-for-you” sausage without the off flavors associated with some “better-for-you” products.