Neal Walsh, chief operating officer at Butterball, emphasizes that leadership development begins with recognizing potential as the combination of ability, aspiration and engagement.
Poultry industry professionals gather in Greenville, S.C., to explore the latest advancements in food safety, processing technologies, maintenance and reliability systems, workforce development and regulatory initiatives.
Total recordable poultry processing illness and injury rate for 2024 is 2.4 cases per 100 full-time workers annually, the lowest rate recorded by the Bureau of Labor Statistics for the sector.
Cantrell-Gainco joins other companies within the Fortifi Food Processing Solutions unified platform of global brands in Blue Hall C at booth C31129 at the 2026 IPPE.
For IPPE, Cantrell-Gainco is set to showcase several systems including the AccuFill Indexing System with a triple indexer and conveyors to process fresh or frozen chicken, turkey, pork and beef.
Multimillion-dollar deal with Maple Lodge Farms sees Scott Technology implement two high-speed trussing lines to address labor shortages and increase production.