Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Home » poultry processing

Articles Tagged with ''poultry processing''

USPOULTRY logo

Researcher investigates post-harvest methods to reduce Campylobacter on poultry products

The research summary is available on the USPOULTRY website.
Industry News
May 18, 2023
No Comments

Researchers identified one specific mutant that is unable to colonize the chicken cecum.


Read More
USPOULTRY logo

USPOULTRY’s 2023 Poultry Processor Workshop to highlight leadership and employee development

The program will also address operations challenges.
April 3, 2023
No Comments

The agenda was developed by a program committee of plant managers, food safety and quality assurance professionals, as well as university personnel.


Read More
North Wilkesboro Speedway logo

Tyson brand is the official sponsor for the Tyson 250 at North Wilkesboro Speedway

Tyson Foods also recently invested $300 million in a poultry processing facility in Danville, Virginia.
Industry News
February 20, 2023
No Comments

The renewed Tyson-North Wilkesboro partnership also brings with it the return of the red-and-yellow manual leaderboard.


Read More
Facility for Tyson Foods

Tyson Foods welcomes Dr. Danielle Shutes to Tyson Learning Center

The new childcare facility will support Tyson Foods’ Humboldt, Tennessee, poultry processing plant.
Industry News
January 12, 2023
No Comments

Tyson Foods has invested in three childcare facilities in less than two years.


Read More
fried chicken

How to solve the breading and batter riddle

The popularity of both traditional and health-oriented proteins requires a juggling act by meat and poultry merchandisers.
Rich Mitchell
Richard Mitchell
December 27, 2021
No Comments

The popularity of both traditional and health-oriented proteins requires a juggling act by meat and poultry merchandisers. 


Read More
The National Provisioner News Briefs

Union files lawsuit against USDA over line speed waivers

Industry News
July 29, 2020
No Comments
The plaintiffs argue that the FSIS waiver program should be set aside and 10 currently active waivers should be voided.
Read More
Meat Science Review

Poultry chilling and shelf life

Effects of water chilling vs. air chilling on shelf life of poultry products
Toni L. Duarte Aeriel Belk Jennifer N. Martin Keith E. Belk Jonathan Eisen David Coil Jessica L. Metcalf Xiang Yang
September 12, 2019
No Comments
In the U.S., water immersion chilling (WC) is commonly used to chill poultry while other regions of the world, such as the European Union (E.U.), prefer air chilling (AC).
Read More
U.S. Poultry Production Index Data Trends
Market Snapshot | U.S. Poultry

U.S. poultry market: Slow, slight slide

Connor Lokar
Connor Lokar
March 5, 2019
No Comments
Average U.S. poultry production during the 12 months through October (latest data available) was up 2.7 percent from the prior year.
Read More
Poultry and Processing Equipment
Poultry Perspectives

Taking a different approach to employee safety and food safety training for poultry workers

Use innovative tools to train
Rafael Rivera
September 13, 2018
No Comments
The poultry industry has always strived to provide safe and high-quality protein to its customers while protecting the interests of its employees.
Read More
Harim Group and Marel Poultry
Protein Problem Solver

Harim Group's new "vertical" poultry-processing lines

Taking poultry processing to new heights: Marel Poultry outfits Harim Korea's new five-story "vertical" processing plant.
November 21, 2017
No Comments
The South Korean enterprise Harim Group selected Marel Poultry to install four new poultry-processing lines spread over five floors in the fully modernized plant in the city of Iksan.
Read More
Previous 1 2 3 4 5 6 7 Next
Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

Cargill logo

Cargill initiates lockout at Fort Morgan beef plant after union rejects contract

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing