In this video Q&A, Chris Young, Executive Director of AAMP, discusses the biggest challenges and opportunities for small processors. Young also discusses how AAMP partnered with IFFA to bring the meat judging competition to the United States.
In recent months and years we all have seen the devastation a tsunami wave can have on an island. On June 16-18, I had the opportunity to attend the American Association of Meat Processors Annual Convention and Suppliers Exposition at the Peppermill Resort and Casino in Reno.
