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Home » pink slime

Articles Tagged with ''pink slime''

News Brief Feature

BPI sues ABC News for defamation, seeks $1.2 billion in damages

September 13, 2012
No Comments
BPI is alleging that the network misled consumers to believe its lean finely textured beef was unhealthy and unsafe.
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News Brief Feature

BPI to lay off 86 additional employees

May 15, 2012
No Comments
The job cuts are directly attributable to the backlash the company has received as a result of food activists protesting its lean finely textured beef, which they characterized as “pink slime.”
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News Brief Feature

AFA Foods sued for back wages

May 11, 2012
No Comments
About 200 meat-plant workers were fired without being given the 60 days’ notice required under the federal Worker Adjustment and Retraining Notification Act.
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News Brief Feature

BPI to close three processing plants

May 8, 2012
No Comments
The company had suspended operations at those plants in the wake of the “pink slime” controversy that targeted its lean finely textured beef product.
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News Brief Feature

Ground beef sales down 11% in March

April 19, 2012
No Comments
A total of 37.7 million pounds of ground beef was sold in March, which is the smallest amount sold in March in 10 years, reports Bloomberg.
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Mechanically separated meat: Chasing the critics

Megan Pellegrini
Megan Pellegrini
April 16, 2012
No Comments
Although the separation process hasn’t changed much in decades, its notoriety with consumers certainly has.
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Seeing Pink

Sam Gazdziak
April 5, 2012
No Comments
Recent history has shown that whenever the meat industry gets into the headlines, little good can come from it. The most recent example has been the “pink slime” nonsense that has turned a perfectly usable and good product into a taboo item.
Read More
News Brief Feature

BPI, meat industry defends use of boneless lean beef trimmings

March 9, 2012
No Comments
An ABC News feature questioning the use of boneless lean beef trimmings – or “pink slime,” as the report dubbed it – has led the meat industry to defend its use in ground beef.
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