Articles Tagged with ''consumer trends in meat products''

Chicken consumption up 17% in the U.S.

Consumers cite health/nutrition and taste as top reasons for uptick.
July 29, 2014
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More chickens are crossing the road and on to consumers' plates, according to new research presented at the National Chicken Council's Chicken Marketing Seminar.
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2014 Consumer Trends Report

Consumers consider their own financial and health situations, along with flavors and quality of the product, when making their protein-purchasing decisions.
Sam Gazdziak
November 2, 2013
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In a perfect world, everyone’s cholesterol and credit levels would be right where they needed to be, and consumers could enjoy their meals without any outside interference.
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2014 Consumer Trends Report

The constantly changing consumer

Dan Emery discusses consumer habits as part of our 2014 Consumer Trends Report.
Dan Emery
November 1, 2013
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Consumer habits are shifting as economic uncertainty, technological advancements and evolving demographics all push shoppers in new directions.
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The National Provisioner's

2013 Consumer Trends Report

The specter of rising protein prices keeps 2013 hanging in the balance — is there a light at the end of this economic tunnel, or is it another train ready to beat the industry down?
Sam Gazdziak
November 14, 2012
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With so much uncertainty still baked into the market landscape and consumers even unsure of what comes next, it makes sense for the meat industry to be concerned.
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