With a month in the books on 2016, the top executives of two specialty protein processors offered The National Provisioner their thoughts on what the rest of the year may bring — what follows are their insights and outlook.
Specialty protein processors Chris Flocchini, president and CEO of Sierra Meat & Seafood, and Dana Ehrlich, co-founder and CEO of Verde Farms, offer their insights and outlook on 2016.
Rupari Food Services is setting a new standard in the pre-cooked refrigerated meat category with the launch of Tony Roma’s All Natural Ribs and Pulled Pork.
The Laura’s Lean Beef family of natural products has grown — made from the highest quality ingredients, the new, all-natural, 100% Grass Fed Beef Hot Dogs join the growing line of Laura’s Kitchen prepared foods.
Applegate Naturals introduces Good Morning Bacon, a new product made from less fatty pork shoulder, offering smoky, pork bacon flavor with 60 percent less fat than typical bacon.
Andy Hanacek get the inside scoop on Hillshire Farm’s plan for a money-back guarantee tied to its newer Naturals product line from Jeff Caswell, vice president and general manager of Hillshire Farm.