US Foods unveiled its Fall Scoop lineup featuring 25 items that will inspire chefs everywhere to reimagine classics and create new dishes this season. Including all- natural items and grass fed beef, the “Steak Your Claim” Scoop has something for every restaurant.

“Product innovation is at the core of our business and over the last 5 years, we’ve introduced more than 400 unique and high quality products to help chefs and restaurateurs create crave-worthy dishes while saving time and labor in the kitchen,” said Stacie Sopinka, vice president of product development and innovation, US Foods. “With this Fall Scoop, we continue this tradition with must order items like beef marrow bones and pumpkin spice latte ice cream, as well as business solutions that address everything from inventory management and food cost control to server training.”

Of diners who eat beef and pork, 91 percent eat beef at least once a week. To satisfy this craving, US Foods is introducing three new items from its exclusive Stock Yards brand. The All Natural Canoe Cut Beef Marrow Bones are great for sharing as an appetizer over garlic crostini and are pre-brined and pre-cut to save chefs time and cut operator food costs. The additional Stock Yards newcomers will help meet the growing demand for grass fed beef, the All Natural Grass Fed Ribeye Steak and All Natural Grass Fed Sliders. Both are 100 percent domestic and grass fed and grass finished and carry the clean labels diners seek today.

Seafood lovers can choose from the Chef’s Line™ Seared Yellowfin Tuna Slices, which are rubbed with pepper and garlic and ready-to-eat, as well as two shrimp varieties from Harbor Banks, the Breaded Stuffed Shrimp and Grits and the Breaded Stuffed Shrimp Southwest Style.

For more on the full Fall Scoop lineup, visit and join the conversation on social media with #Scoop. You can also like us on Facebook, follow us on Twitter and Instagram and watch our chefs in action on YouTube.