Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsNew Consumer Products

US Foods kicks off fall with new lineup of fan-friendly foods

By Industry News
September 16, 2014

Nothing brings families and friends closer together than a great meal, and this fall, US Foods is introducing a new product line featuring creations that are rich in tradition and full of fun. From Metro Deli Kettle Cooked Chips and Chef’s Line All Natural Bratwurst to Multipurpose Pumpkin Spice Baking Mix by Monarch and Chef’s Line Craft Artisan Sodas, the new items feature seasonal flavors that will score with restaurants across the country.

“Summer is coming to a close, and with colder temperatures comes cozy gatherings among friends and family, inspiring chefs to bring fall comfort foods to their menus,” said Pietro Satriano, chief merchandising officer, US Foods. “Our 10th edition of Scoop features traditional dishes with a trendy, modern twist that give our customers everything they need to make their restaurants the center of fall gatherings.”

Comfort foods are a staple for diners who crave hearty meals with savory flavors. With another autumn season upon us, restaurants are featuring satisfying dishes and meals that provide diners with a little taste of home.

To celebrate its new product line, US Foods is raising glasses of the new Chef’s Line Craft Artisan Sodas, which includes flavors like Mexican Cola and Ginger Beer. Also joining this year’s fall lineup is Chef’s Line All Natural Braised Beef Chuck Short Ribs with tender and juicy meat that delivers fall-off-the-bone goodness. For a tasty pairing of two classic favorites, Monarch White and Sweet Potato Frites combines julienne cut white flesh potatoes and sweet potatoes to give diners the best of both worlds. Molly’s Kitchen brings the flavors of the southwest with its Premium Cowboy Beer and Bean Chili, loaded with warm ingredients that family and friends can enjoy together.

“Mash-up” desserts are one of the most popular trends hitting menus this fall, and Devonshire® is offering two new premium desserts, Lemon Raspberry Layered Cheesecake and Sweet Potato Maple Layered Cheesecake, that give diners decadent bites of cake, cheesecake and pie wrapped in one slice.

The Fall Scoop also continues US Foods’ exclusive relationship with famed meat purveyor, Pat LaFrieda, who is serving up tasty game day favorites with a twist for football fans. The Chef’s Line All Natural Bratwurst, Italian Style Meatball and Jalapeno Cheddar Meatball all pack great flavors and are sure to be a hit during football season.

“Our new Scoop products are full of flavor and provide the perfect balance between old and new,” said Satriano. “This new line offers US Foods customers items that will help them create memorable menus for diners in every segment to enjoy together.”

In addition to great comfort food, the fall Scoop also introduces three new tapas dishes that were selected straight from Barcelona. Molly’s Kitchen Premium Chopped Ham Croquettes and Bacon Wrapped Jalapeno Chicken and Harbor Banks Calamari Rings and Tentacles are small, shareable bites that pack authentic, Spanish-inspired flavor and are perfect for appetizers or small plates.

Beyond creating a great menu, providing entertainment is essential to the perfect group outing. US Foods is introducing its exclusive Q & Ate game. Diners can download the game app displayed on drink coasters, which quizzes players on their knowledge of food and history.

For the first time, a Spanish-language version of Scoop will also be available to US Foods customers. To see the full fall edition and learn more about the product offerings from US Foods, visit www.usfoods.com.

Source: US Foods

KEYWORDS: foodservice us foods

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Meat and Poultry Processing
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Meat and Poultry Processing
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Special Reports
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Subway celebrates fall with new lineup of soups

    Subway celebrates fall with new lineup of soups

    See More
  • Seaboard Foods logo

    Seaboard Foods kicks off National Pork Month with 4B Festival

    See More
  • $4.99 Meal Deals at Taco Cabana

    Taco Cabana kicks off 2025 with new menu

    See More

Related Products

See More Products
  • Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing