New Fall 2024 Scoop products help address inventory, labor and time management costs.

This holiday season, US Foods is teaming up with new customers to support Giving Kitchen, a nonprofit that provides emergency assistance for foodservice workers through financial support and a network of community resources.

Pending regulatory approval, the acquisition is expected to close in the third quarter of 2023.

In his new role, Andrew Iacobucci will oversee the company’s local sales, commercial excellence, merchandising, marketing, CHEF’STORE, US Foods Direct and MOXē teams and have P&L responsibility for the company’s broadline business.

Spring Scoop products are designed to save an operator at least 30 minutes of labor per case as compared to making the item from scratch, with some products saving up to 90 minutes or more per case.

NaturalShrimp has recently commenced deliveries of fresh shrimp to customers of US Foods, Southern Texas division, as part of a strategic program to educate and build interest in the product.

US Foods Holding Corp. announced the launch of its Fall 2022 Scoop, themed “Money Making Menus – Products Positioned for Profits.”

Since 2018, IFDA has inducted 35 US Foods drivers into the Truck Driver Hall of Fame. 

New customer experiences to provide innovative product, technology, and expertise to help foodservice operators navigate their most pressing challenges.

Planet Based Foods Global Inc. is pleased to announce a new distribution partnership with US Foods Inc., a supplier of foodservice products throughout the United States.