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Home » Keywords » steak

Items Tagged with 'steak'

ARTICLES

Meat Science Review
Higher Education | Steak Discoloration

Novel probe-type oxygen sensor to measure oxygen consumption in beef steaks

December 15, 2020
No Comments

According to the Food and Agriculture Organization, about one-third of food produced for human consumption worldwide is wasted, and of that, over 20% is meat (FAO, 2012). A large portion of the discarded beef is due to its discoloration. 


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steak dinner on a board
Growth Opportunities | Restaurants

Opportunities exist in the foodservice industry

Restaurants and their suppliers are adapting to reduced in-person dining and increased take-out options.
Samg
Sam Gazdziak
August 4, 2020
No Comments

The Coronavirus pandemic has hurt many businesses and affected many ways of life. Restaurants have been hit particularly hard, and the industry is still reeling from reduced capacity, closed dining rooms and the lingering uncertainty about how to avoid the virus.


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Courtesy of Verde Farms.
Growth Opportunities | Premium Meat

Consumers Seeking Claims

Meat products with the desired attributes are premium products in the marketplace.
Samg
Sam Gazdziak
April 20, 2020
No Comments

Meat products have become increasingly complicated as the desires of consumers continue to grow and change. At one point — not too long ago — it was newsworthy when a company included the word “natural” on their label to describe their steak, chicken breast or hot dog. 


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Cargill AMC products

Annual Meat Conference Highlights: Cargill responds to consumer needs

Samg
Sam Gazdziak
March 27, 2020
No Comments
Restaurant-quality steaks and plant-based burgers are two of the company’s latest innovations.
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Bush Brothers Steaks

Bush Brothers offers a steak for every niche

From gastropubs to yachts, Bush Brothers can meet every customer’s need.
Samg
Sam Gazdziak
September 26, 2017
No Comments

Bush Brothers Provision Co. has been adept at reacting to changes, whether it be a change in the weather or in the marketplace. For years, the company has been known as a purveyor of steaks, chops and other higher-end meats for the top of the line hotels and restaurants in Florida.


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USFoods_RIBEYE_900.jpg

US Foods unveiled its Fall Scoop lineup

Industry News
October 4, 2016
No Comments
SteakEggCheeseBiscuit900.jpg

New breakfast product from Carl's Jr., Hardee's

Industry News
September 2, 2016
No Comments
The sister restaurant chains, known for their innovative, premium-quality breakfast offerings, are taking seasoned, marinated grilled steak, eggs and melted cheese and are offering it all in two delicious ways: on a signature Made from Scratch™ Biscuit or rolled up in a warm flour tortilla with salsa.
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Dukes-Smoked-Meats-90-1471356079MR-900.jpg

Duke's Smoked Meats launches new look, new products nationwide

Industry News
August 29, 2016
No Comments
Big growth for brand and "shorty" sausages as protein-based snack trend surges.
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The Bonanza Cut: A new steak cut unveiled

Industry News
August 25, 2016
No Comments
University of Nevada, Reno research shows value to meat industry, restaurants and premier eating experience for consumers.
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Chef Craig Koketsu of Quality Meats
Industry Advocacy

NYC steakhouses: tradition and transition

Chef Craig Koketsu of Quality Meats offers his insights into the trends driving the steakhouse scene in New York City and beyond.
Suzannestrassburg
Suzanne Strassburger
December 10, 2015
No Comments

Since their establishment, New York City steakhouses have played a significant role in the meat industry.


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More Articles Tagged with 'steak'
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Hofmann Sausage Co. unveils new sausages, jerkies

The National Provisioner 2020 Top 100 Meat and Poultry Processors

 

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February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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