Jon Frohling, owner of Frohling Meats Inc., Hecla, SD, was recently elected President of the American Association of Meat Processors at the 72nd American Convention of Meat Processors and Suppliers’ Exhibition in Reno, Nevada.
Nebraska state senators advanced a bill that would allow for a state meat inspection program and possibly a horse slaughter and processing facility, and the chair of the state's Agriculture Committee slammed the Humane Society of the United States in the process.
The prospect of a local USDA-inspected meat processor in Coos County, Ore., advanced Wednesday during a session among producers, processors and business developers.
The term “time-tested” may not properly describe the processes of grinding and stuffing meat, simply because it may not infer enough distance in time. To be certain, grinding protein is an art and skill that dates forever, and stuffing of meat into casings is just as longstanding a tradition as far as protein-processing goes.
Smithfield Foods Inc. has released a series of pork production videos online, giving consumers a behind-the-scenes look at production at the company’s Murphy-Brown livestock production facility in North Carolina.
Tyson Foods Inc. has launched the Tyson Deli Community. An enhanced feature of TysonDeli.com, the virtual community serves as the premier online destination for deli foodservice professionals, providing an outlet for impactful exchanges pertaining to the deli industry.
