Meat Industry Hall of Fame names Class of 2011
Twelve of industry’s top leaders will be honored during November ceremony in Chicago.
“This year’s class is representative of some of the industry’s true pioneers,” said Chuck Jolley, president and founder of the Meat Industry Hall of Fame. “Our trustees and members have chosen an elite group of leaders who have not only achieved remarkable business success but have spent their careers contributing to the progress of the entire industry. We are delighted to be able to honor this group, who truly represent the best of the best, both in business and in life.”
“Over the years, I’ve had the privilege of interviewing virtually every one of our new members,” said Dan Murphy, Hall of Fame executive director and a former industry trade magazine editor. “The Class of 2011 is a group of leaders who are outstanding examples of the innovation, integrity and service that characterize the values we cherish as Americans. They represent one of our nation’s fundamental industries, and we’re proud to celebrate their accomplishments and their legacies.”
The Induction Ceremony for the new Meat Industry Hall of Fame members will take place on Nov. 1, 2011, at Chicago’s famed Union League Club. The dinner and presentation ceremony coincides with Process Expo, the food industry’s leading trade show and a Hall of Fame sponsor.
Here is the Meat Industry Hall of Fame Class of 2011:
— Alan Simon, chairman and CEO, Omaha Steaks (retired)
— Clarence Becker, president, Becker Food Company (posthumous)
— Dale Huffman, Ph.D., professor and researcher, Auburn University (retired)
— Eldon Roth, founder, BPI Inc.
— George Watts, president, National Chicken Council (retired)
— Jack Allen, professor emeritus of Food Marketing, Michigan State University
— John Bryan, former board chairman and CEO, Sara Lee Corp.(retired)
— John Story, vice president of Meat Marketing, Fairway Foods (retired)
— Manny Rosenthal, chairman emeritus, Standard Meat Co. (posthumous)
— Mel Salomon, chairman, Allen Brothers (retired)
— Phil Clemens, chairman, Hatfield Quality Meats
— Robert Madiera, executive director, American Association of Meat Processors (posthumous)
To learn more about the Meat Industry Hall of Fame, go to www.meatindustryhalloffame.com.