On Demand The Coronavirus pandemic has created many challenges for small processors, but it has created many opportunities as well. As consumers see empty meat cases at grocery stores and hear reports about COVID-19 outbreaks in large meat plants, they may turn to other sources for their protein purchases.

On Demand Select inductees from the new Class of 2020 will participate in this special roundtable webinar, during which they will discuss the industry’s recent advancements and what they believe will propel the meat and poultry industries forward as the years progress. Join us for their unique perspectives and insights!

On Demand Near Infrared Analysis has been used in Meat Analysis for decades. The key advantage is that it is fast.  The biggest drawback is that it can take multiple calibrations which must be monitored and maintained.