On Demand Join Independent Processor (IP) and the American Association of Meat Processors (AAMP) in an exclusive webinar about how small businesses can maintain success during the Coronavirus pandemic. Chris Young, AAMP executive director, will discuss the latest developments in the meat industry, FSIS inspector interactions, and how meat markets should be handling their processing and retail operations.

On Demand Often burdened by waste disposal challenges and high-cost fuel needs, large-scale agriculture producers and meat processors ­– including cattle ranches, cash-grain, poultry, and dairy farms ­– are constantly looking for new opportunities to divert discarded organic material away from overstuffed landfills (without sacrificing their bottom line).

On Demand Learn what many Meat and Poultry processing companies are doing to solve common pumping problems from Blood Collection to Wastewater management.

On Demand The Coronavirus pandemic has created many challenges for small processors, but it has created many opportunities as well. As consumers see empty meat cases at grocery stores and hear reports about COVID-19 outbreaks in large meat plants, they may turn to other sources for their protein purchases.

On Demand Select inductees from the new Class of 2020 will participate in this special roundtable webinar, during which they will discuss the industry’s recent advancements and what they believe will propel the meat and poultry industries forward as the years progress. Join us for their unique perspectives and insights!

On Demand Near Infrared Analysis has been used in Meat Analysis for decades. The key advantage is that it is fast.  The biggest drawback is that it can take multiple calibrations which must be monitored and maintained.