Items Tagged with 'meat'

ARTICLES

Eleventh annual Power of Meat study affirms meat and poultry nutrition benefits, places increasing emphasis on millennial attitudes

Industry News

February 25, 2016

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The report examines meat purchasing, preparation and consumption trends through the eyes of the shopper.

Here we go again: study links grilled meat to kidney cancer risk

Industry News

November 9, 2015

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A new study published this week in the journal Cancer links increased meat consumption to a higher risk for kidney cancer.

Do the Charleston

AAMP’s 74th annual convention moves east to South Carolina

June 6, 2013

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For almost three-quarters of a century, the American Association of Meat Processors’ annual convention has brought together small processors from around the country.

Jimmy Dean adds meat-lover’s option to Breakfast Bowls line

April 18, 2012

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Jimmy Dean introduces a new addition to its Breakfast Bowls lineup with the launch of the new Jimmy Dean Meat Lovers Breakfast Bowl.

AMIF statement: Latest report on unhealthy meat consumption is inaccurate, too

March 13, 2012

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The American Meat Institute has issued a statement refuting the claims from a new study published in the Archives of Internal Medicine.

AMI report: Price takes on greater role in meat & poultry purchasing decisions

February 22, 2012

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Price per pound has solidified its number-one ranking as the most important decision factor for consumers, while total package cost is now the second most important decision factor.

Breaking News: AMI Show to co-locate with Poultry Show in 2013

January 24, 2012

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U.S. Poultry & Egg Association (USPOULTRY) and the American Feed Industry Association (AFIA) have signed an agreement with the American Meat Institute (AMI) to co-locate the AMI tradeshow with the IPE/IFE in Atlanta, annually in January, starting in 2013.

Congress lifts ban on funding for horse meat inspections

November 30, 2011

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Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month.

Associations tell House Ag Subcommittee about rising feed costs due to ethanol mandates

September 15, 2011

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A turkey industry representative told a House Agriculture Subcommittee the federally mandated use of ethanol has created an immediate and legitimate concern about the availability and cost of feed ingredients for poultry and livestock.

South Dakota processor Jon Frohling elected AAMP president

June 30, 2011

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Jon Frohling, owner of Frohling Meats Inc., Hecla, SD, was recently elected President of the American Association of Meat Processors at the 72nd American Convention of Meat Processors and Suppliers’ Exhibition in Reno, Nevada.

PRODUCTS

Handbook of Fermented Meat and Poultry, 2nd Edition

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Our Price: $259.00

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products.

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Handbook of Meat Processing

Our Price: $319.00

This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel ToldrÃ??Ã?Â¡ heads an international collection of meat scientists who have contributed to this essential reference book. View

The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).

The National Provisioner

December 2019

Check out the December 2019 issue of The National Provisioner, featuring our cover story on chicken processor Bell & Evans, the 2020 Economic Outlook for meat and poultry, and much more.

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Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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