Articles Tagged with ''purdue''

Purdue survey reports 37% of individuals identify taste preferences as the most important factor they consider when shopping for groceries online, contrasting with long-reported food purchasing values.

Bunting associates with university for the validation and testing of extruded high-moisture meat analogs.

The new assay saves time by combining enrichment and detection during shipment.

With the addition of two new faculty hires and a new meat lab on the way, the Purdue College of Agriculture has made it clear that meat science is important and valued as Indiana’s land-grant university.