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Home » the meat industry

Articles Tagged with ''the meat industry''

2014 Outlook: Where there’s a WIB, there’s a way

Good help may not be that hard to find after all, thanks to Workforce Investment Boards.
Sam Gazdziak
February 6, 2014
No Comments
All too often, government is seen as the “bad guy,” and the argument is not without merit.
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A cow in the kitchen

Sam Gazdziak
February 5, 2014
No Comments
When I was 7 or 8 years old, my favorite reading material included Ranger Rick magazines, comic books and some of my mom’s Hardy Boys books — pretty innocent stuff.
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Investing in the future

Internships can provide valuable experience.
Sam Gazdziak
February 4, 2014
No Comments
One of the challenges that the meat industry routinely faces is finding enough capable employees.
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Higher Education

Seeking beef breakthroughs

February 4, 2014
No Comments
High quality beef is a noble pursuit that West Texas A&M University does not take lightly
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Healthy beef for happy hearts

HeartBrand Beef is spreading the message of Akaushi beef.
Sam Gazdziak
February 4, 2014
No Comments
Aside from a select few breeds of cattle, most consumers enjoy their beef without thinking much about the type of beef.
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Misleading the consumers

Sam Gazdziak
December 5, 2013
No Comments
There has never been a time when so much information is so readily available to us.
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U of I educates with a team effort

December 5, 2013
No Comments
The Meat Sciences program in the Department of Animal Sciences at the University of Illinois is a program broad in scope, but collaborative in nature.
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SPECIAL REPORT | STATE OF THE INDUSTRY

Herd expansion means tighter supply first

2013 State of the Industry: Beef
Lyndee Stabel, Certified Angus Beef LLC
October 10, 2013
No Comments
In a roomful of cattle feeders, an Oklahoma State University livestock marketing specialist had everyone’s full attention as he said there is no way around it: In the next two to three years, the already short supply of feeder cattle will only get tighter.
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SPECIAL REPORT | STATE OF THE INDUSTRY

Beef Industry = proven sustainability

2013 State of the Industry: Beef
John Robinson, National Cattlemen’s Beef Association
October 8, 2013
No Comments
A beef Checkoff-funded lifecycle assessment (LCA) shows the beef community has made significant progress toward a more sustainable future in just six years.
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News Brief Feature

Silicon Valley Hackathon to “reimagine the Future of Meat”

June 20, 2013
No Comments
Food industry leaders, entrepreneurs, technologists and creatives will team up to develop hardware and software solutions to some of the greatest challenges facing sustainable meat production and consumption.
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