Articles Tagged with ''the meat industry''

All too often, government is seen as the “bad guy,” and the argument is not without merit.

When I was 7 or 8 years old, my favorite reading material included Ranger Rick magazines, comic books and some of my mom’s Hardy Boys books — pretty innocent stuff.

One of the challenges that the meat industry routinely faces is finding enough capable employees.

High quality beef is a noble pursuit that West Texas A&M University does not take lightly

Aside from a select few breeds of cattle, most consumers enjoy their beef without thinking much about the type of beef.

There has never been a time when so much information is so readily available to us.

The Meat Sciences program in the Department of Animal Sciences at the University of Illinois is a program broad in scope, but collaborative in nature.

In a roomful of cattle feeders, an Oklahoma State University livestock marketing specialist had everyone’s full attention as he said there is no way around it: In the next two to three years, the already short supply of feeder cattle will only get tighter.

A beef Checkoff-funded lifecycle assessment (LCA) shows the beef community has made significant progress toward a more sustainable future in just six years.