Articles Tagged with ''meat processing companies''

A growing number of corporations are moving sustainability up their agendas.

In 1965, Queen City Sausage was a fledgling sausage company in Cincinnati, a city full of established, well-known processors.

Having traveled all across North America during my professional career, I would guess that I’ve been in more supermarkets in more states then the average consumer

This spring, a Cargill pork plant in Ottumwa, Iowa, accidently released 20,000 gallons of untreated wastewater (because of a control panel malfunction) into the Des Moines River until a backup pump began operating.

For any business one of the major keys to success is repeat sales

The list of facilities visited in the past year by editor-in-chief Andy Hanacek continues to impress, featuring some of the biggest companies and most innovative plants in the industry!

Cured meat competitions occur in regions, states, nationwide and internationally.

In this issue of Independent Processor, we are celebrating the 75th anniversary of two institutions in the meat industry.

Almost 100 years ago, a German sausage maker came to the United States in search of a better life for himself and his family.

Hams, bacon and bratwurst may not have been what made Milwaukee famous, but those meat products and plenty of others will be the focus of this year’s American Convention of Meat Processors & Suppliers Exhibition