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Home » vaccine

Articles Tagged with ''vaccine''

2020_corona_image_np.jpg

Meat Institute becomes founding member of National COVID-19 Community Corps to accelerate vaccine push

Industry News
April 5, 2021
No Comments
The National COVID-19 Community Corps is a U.S. Department of Health and Human Services (HHS) initiative.
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Independent Thoughts

Treating small meat plant employees as front-line workers

Sam Gazdziak
March 11, 2021
No Comments
As the country returns to normal, vaccinating all meat plant employees is an important step.
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2020_corona_image_np.jpg

COVID vaccination continues in large meat plants

Industry News
March 5, 2021
No Comments
Meat industry employees get vaccinated as part of nation’s front-line workers.
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Perdue vaccination

Perdue Farms begins COVID-19 vaccine distribution to its employees

Industry News
February 12, 2021
No Comments
In partnership with the Virginia Department of Health, Perdue Farms distributes first vaccines to plant associates.
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Commentary | Regulations & Legislation

Regulatory roundup

John Dillard
December 11, 2020
No Comments

There have been several recent events of note that will impact meat and poultry producers and processors. The recent election of President-elect Biden means there will be new leadership at the U.S. Department of Agriculture (USDA). 


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The National Provisioner's From the Editor's Desk editorial video
From the Editor's Desk | November 2020

Grab that home-cooking audience now

With pandemic’s end on the horizon, what are you doing to capitalize on the new group of at-home chefs who realize they can handle meal preparation?
Andy Hanacek
December 2, 2020
No Comments

Happy belated Thanksgiving to all, as unusual as this holiday might have been for many of us. Here in the Hanacek household, we kept it low-key this year. 


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turkeys
Tech |Supplier's Perspective

Control Salmonella Reading with monitoring, vaccination

Sandy Aehle
November 14, 2020
No Comments

Salmonella Reading is not usually a pathogen of concern, however when an outbreak does occur it garners plenty of public attention. There have been two recent S. Reading outbreaks in North America. The most recent outbreak occurred in 2019 and was linked to contaminated ground turkey products.1


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cows in stalls
Tech | Processing

Tailor-made inventions for food safety

A multi-hurdle approach to pre-harvest interventions can be uniquely designed to meet each operation’s needs.
Megan Pellegrini
Megan Pellegrini
June 13, 2020
No Comments

The three main components of pre-harvest intervention — probiotics and prebiotics in animal feed, pathogen resistance through vaccines or antimicrobials, and biosecurity protocols — all work together to reduce foodborne pathogens in beef, poultry and pork. Each operation, however, has to tinker with the formula to create its ideal solution.


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Merck Poultry Vaccine

Merck Animal Health launches next live poultry vaccine in the U.S. for highly infectious and untreated diseases

Industry News
March 28, 2019
No Comments
INNOVAX ND-ILT provides single injection protection against Newcastle Disease, infectious Laryngotracheitis and Marek’s Disease.
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Merck Newcastle vaccine

Merck Animal Health launches first live poultry vaccine in the U.S. to combat multiple and untreated diseases

Industry News
November 26, 2018
No Comments
INNOVAX-ND-IBD provides simultaneous single injection protection against Newcastle Disease, Infectious Bursal Disease and Marek’s Disease.
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