Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
RegulationsExpert Commentary

Commentary | Regulations & Legislation

Regulatory roundup

By John Dillard
December 11, 2020

There have been several recent events of note that will impact meat and poultry producers and processors. The recent election of President-elect Biden means there will be new leadership at the U.S. Department of Agriculture (USDA). President-elect Biden will also have the opportunity to appoint new leadership for the USDA Office of Food Safety. In addition to the transition, we can anticipate several policy items arising that will impact the meat and poultry sector.


WHO WILL LEAD BIDEN’S USDA?

Since the election results became apparent, two candidates have emerged as potential candidates for Secretary of Agriculture: former Sen. Heidi Heitkamp of North Dakota and Rep. Marcia Fudge of Ohio. Sen. Heitkamp previously served on the Senate Committee on Agriculture, Nutrition, and Forestry and is viewed as a moderate Democrat that would be attuned to traditional farm country interests. Congresswoman Fudge serves on the House Agriculture Committee and chairs the Subcommittee on Nutrition, Oversight, and Department Operations.

Sen. Heitkamp is viewed as someone in the mold of the traditional Agriculture Secretary; President Trump previously recruited her for the position. Congresswoman Fudge would be a departure from the traditional USDA Secretary, but she has helped to write multiple Farm Bills and is a strong proponent of the Supplemental Nutrition Assistance Program (SNAP) and other food programs, which account for approximately 80% of USDA’s budget. 

It is unclear if the Biden Administration will dramatically alter the course of food safety regulation, which is typically a bipartisan issue. We may see some of the initiatives started during the pandemic by Secretary Perdue, such as the Farmers to Families Food Box program, scaled back in favor of SNAP benefits. One item we can expect is that USDA will place a greater emphasis on combating climate change, although it is unclear whether the Department would seek any changes affecting the meat and poultry industry.


VACCINE DISTRIBUTION TO MEAT AND POULTRY WORKERS

Based on promising results from large-scale trials, it appears that at least two COVID-19 vaccine candidates may receive emergency use authorization before the end of the year. Given the limited vaccine supply and the monumental task of vaccinating the entire country, the Centers for Disease Control and Prevention (CDC) has prepared a vaccine distribution plan to distribute doses to high priority groups first. The priority groups are: (1) healthcare personnel; (2) non-healthcare essential workers; (3) adults with high-risk medical conditions; and (4) people 65 years and older.

In November, a coalition of food industry trade associations, including North American Meat Institute, sent a letter to President Trump asking that his administration prioritize food industry workers as essential workers when vaccine distribution begins. The vaccines will be distributed under state programs. There is hope that meat and poultry workers will be able to gain access to the vaccine within months. This will be a positive step to protect workers and eliminate COVID-19-related disruptions.


NPIS LINE SPEED PROPOSAL

On November 11, USDA’s Food Safety and Inspection Service (FSIS) submitted a proposal to raise line speed limits to 175 chickens per minute in New Poultry Inspection System (NPIS) establishments to the Office of Management and Budget (OMB). OMB review is the final step before an agency’s proposed rule can be published in the Federal Register, which means we can expect to see FSIS’ proposal soon. The current line speed limit for NPIS young chicken establishments is 140 chickens per minute. FSIS has approved numerous line speed waivers to allow NPIS establishments to raise their maximum line speed to 175 chickens per minute. Under the proposed rule, NPIS establishments would no longer have to receive a waiver.

Although the proposed rule will be published under the Trump Administration, President-elect Biden’s USDA will be tasked with reviewing comments and determining whether to move forward with the proposal. The proposal does not appear to seek to alter the maximum line speed limit for NPIS turkey establishments.  NP  


KEYWORDS: COVID-19 FSIS USDA vaccine

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

John Dillard is a USDA regulatory attorney with OFW Law in Washington, D.C. He focuses his practice on providing regulatory compliance advice and legal representation to clients in the food and agriculture industry.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

A cow eating grass and a chicken standing next to it in a field.

The Top 100 Meat & Poultry Processors of 2026

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Gavel

    Summer regulatory roundup

    See More
  • American Association of Meat Processors (AAMP Logo

    AAMP's regulatory roundup

    See More
  • vector man with a clipboard

    Questions remain on Executive Order's effect

    See More

Related Products

See More Products
  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • seafood.jpg

    Seafood Safety and Quality

  • meat inspection.jpg

    Meat Inspection and Control in the Slaughterhouse

See More Products

Related Directories

  • Southwest Meat Association (SMA)

    SMA supports U.S. processors and their suppliers through networking, advocacy, education, and regulatory expertise. Today, SMA represents companies nationwide.
  • Kansas Livestock Assn.

    The Kansas Livestock Association is a trade association representing 5,600 members on legislative and regulatory issues. KLA was formed in 1894 when a group of more than 100 Flint Hills ranchers met in Emporia to discuss cattle theft problems and unreasonable railroad freight rates.
  • ESI Group

    Since 1991, ESI Group has been a nationally recognized leader in designing, engineering, and constructing climate-controlled facilities. We deliver tailored solutions for the manufacturing, processing, and storage of meat products by optimizing efficiency, minimizing risk, and ensuring regulatory compliance for resilient, high-performance facilities built to meet demanding operational needs.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing