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The products were not labeled with a handling statement indicating that they should be kept refrigerated, which could lead to temperature abuse of the products.
There have been only 41 recalls of USDA-regulated meat and poultry products this year, and only seven of those recalls were for the presence of pathogens.
There have been only 41 recalls of USDA-regulated meat and poultry products this year, and only seven of those recalls were for the presence of pathogens.