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Home » Keywords » FSIS

Items Tagged with 'FSIS'

ARTICLES

newsbriefs

Imported, uninspected chicken products recalled

Industry News
November 5, 2019
No Comments
The products were imported from Vietnam, a country ineligible to export poultry products to the U.S.
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Shawn Stevens Fight for Food Safety
Fight for Food Safety

Fewer FSIS inspectors on the horizon?

Shawn-stevens-200x200
Shawn K. Stevens
November 1, 2019
No Comments
Last month, the USDA Food Safety and Inspection Service (FSIS) published the final rule for the New Swine Slaughter Inspection System (NSIS), a rule that requires additional pathogen sampling for swine slaughter establishments and eliminates the numbers of FSIS inspectors, with a goal toward modernizing swine slaughter safety and more efficiently utilizing agency resources.
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newsbriefs

FSIS proposes updated and new Salmonella performance standards for ground beef and beef manufacturing trimmings

NSF International
October 28, 2019
No Comments
FSIS is proposing updated Salmonella performance standards for raw ground beef and new Salmonella performance standards for beef manufacturing trimmings.
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American Association of Meat Processors (AAMP Logo
AAMP

AAMP's regulatory roundup

Christopher-young
Christopher Young
October 25, 2019
No Comments
As my travels have slowed I am able to focus on the important issues that need addressed with the various agencies that oversee the work of our members.
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newsbriefs

FSIS announces plan to modernize swine inspection

Industry News
September 17, 2019
No Comments
For the first time in more than five decades, FSIS is modernizing inspection at market hog slaughter establishments with a goal of protecting public health while allowing for food safety innovations.
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newsbriefs

FSIS seeking comments on CSPI petition on nitrate/nitrite labeling

Industry News
September 16, 2019
No Comments
CSPI petitioned FSIS to amend its labeling regulations to prohibit the statements “No Nitrate or Nitrite Added” and “Uncured” on meat products that have been processed using any sources of nitrates or nitrites, including non-synthetic sources.
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Campylobacter
Regulations & Legislation

Targeting Campylobacter

FSIS proposes new Campylobacter performance standards for NRTE comminuted poultry
John Dillard
September 9, 2019
No Comments

On August 6, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) published a notice in the Federal Register announcing proposed revised Campylobacter performance standards for not-ready-to-eat (NRTE) comminuted chicken and turkey.


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American Association of Meat Processors (AAMP Logo
AAMP

Meat and poultry regulatory news

Christopher-young
Christopher Young
August 23, 2019
No Comments
Last month, I spent the day in Washington, D.C. with other industry associations and the scientific working groups that we have put together to work on Appendix A & B issues.
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Gavel
Regulations & Legislation

Summer regulatory roundup

John Dillard
August 21, 2019
No Comments
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has been relatively quiet the past few months in terms of new regulatory initiatives. There are, however, a few recent noteworthy developments.
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newsbriefs

FSIS experiencing 21-day delay for label approval process

Industry News
July 2, 2019
No Comments
Latest Constituent Update offers tips for the label approval process
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More Articles Tagged with 'FSIS'

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