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Home » Keywords » FSIS

Items Tagged with 'FSIS'

ARTICLES

Commentary | Regulations & Legislation

Regulatory roundup

John Dillard
December 11, 2020
No Comments

There have been several recent events of note that will impact meat and poultry producers and processors. The recent election of President-elect Biden means there will be new leadership at the U.S. Department of Agriculture (USDA). 


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Shawn Stevens Fight for Food Safety
Commentary | Fight for Food Safety

"Slam"-onella: punches likely to keep coming

Shawn stevens 200x200
Shawn K. Stevens
November 4, 2020
No Comments

No, the title of this column does not contain a typo. Under the right circumstances, most of which are unpredictable, Salmonella can give you a real body slam.


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The National Provisioner News Briefs

FSIS posts annual foodborne illness outbreak investigation summary reports

Industry News
November 2, 2020
No Comments
FSIS has posted on its website an outbreak investigations overview and summaries of outbreaks investigated during fiscal years 2017, 2018, and 2019.
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The National Provisioner News Briefs

USDA releases roadmap to address Salmonella

Industry News
September 22, 2020
No Comments
USDA’s Office of Food Safety and the Food Safety and Inspection Service have released their plan to decrease Salmonella.
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The National Provisioner News Briefs

FSIS announces proposal to expand generic label approval

Industry News
September 15, 2020
No Comments
FSIS is proposing to amend its inspection regulations pertaining to the generic approval of meat, poultry, and egg product labels.
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The National Provisioner News Briefs

USDA appoints new members to food safety advisory committees

Industry News
August 19, 2020
No Comments
Drs. Lynn Knipe of The Ohio State University, Joe Harris of Southwest Meat Assn. included.
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woman with a petri dish
Commentary | Regulations & Legislation

FSIS proposes to expand E. coli testing for non-O157 STEC

John Dillard
July 31, 2020
No Comments

On June 4, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS, or the agency) published a Federal Register notice, Expansion of Shiga Toxin-Producing Escherichia coli Testing to Additional Raw Beef Products. 


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summer sausage
Tech | Meat Science Review

HPP can help reduce E. coli in beef summer sausage

Macc Rigdon Alexander M. Stelzleni Harshavardhan Thippareddi
July 1, 2020
No Comments

Traditional processing of summer sausage applies lower fermentation pH values (≤4.6) and higher thermal treatments after fermentation to meet U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) performance standards for E. coli O157:H7 lethality (5D process; decimal reduction dose).


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ground beef in small bowls
Commentary | Fight for Food Safety

Will expanded E. coli sampling be good for consumers?

Shawn stevens 200x200
Shawn K. Stevens
July 1, 2020
No Comments
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently announced plans to plans to significantly expand its routine verification testing for Shiga toxin-producing Escherichia coli (STECs), which includes the six non-O157 strains O26, O45, O103, O111, O121 and O145.
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The National Provisioner News Briefs

FSIS to expand STEC testing to additional raw beef products

Industry News
June 8, 2020
No Comments
FSIS is expanding its routine verification testing for six non-O157 Shiga toxin-producing Escherichia coli (STEC) to ground beef, bench trim, and other raw ground beef components.
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More Articles Tagged with 'FSIS'

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Check out the December 2020 edition of The National Provisioner, featuring the 2021 economic outlook report, regulatory implications in the poultry industry associated with a presidential administration change, understanding metmyoglobin and meat discoloration, process control software and much more!

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