Articles Tagged with ''pathogen detection''

So far, 2013 has been both a good and bad year for food safety. The good: We have made many advances, laboratory tests are getting faster and more accurate, food-safety programs are becoming more robust, and we have learned a lot about Salmonella and are realizing the true challenge it presents.

Or, should we say, pressing for pasteurization, demanding decontamination, or aiming for anything … well, a lot more aseptic?

Nanotechnology deals with “nanoscale” materials and structures, their synthesis and applications.