Pathogen detection - Articles - Page 2 | The National Provisioner

New technology for pathogen detection driven by lasers

Industry News

February 21, 2020

No Comments

Technology combines innovative assays with laser pulses.

Food Safety

Rapid testing for pathogens in meat and poultry production

Need for (more) speed: Meat and poultry processors can generate greater yields while cutting protein waste by accelerating the testing for bacteria in production facilities.

Richard Mitchell

November 15, 2019

One Comment

If time is money, then the ability to rapidly test for pathogens is the key to potentially vast savings for meat and poultry processors.

Food Safety

Research continues to explore additional possibilities for rapid testing

Covering more ground

Elizabeth Fuhrman

November 13, 2018

No Comments

Many efforts have been put into developing rapid testing for foodborne pathogens in recent years.

CERTUS System for rapid pathogen detection receives AOAC Performance Tested certification

Industry News

November 1, 2018

No Comments

Validation of same-shift “swab-to-result” technology continues market momentum, providing food processors with a superior alternative to third-party testing.

Guest Column | Food Safety

Food safety best practices in manufacturing development

When it comes to food safety best practices and education, AFFI offers members a plethora of tools and resources.

Dr. Donna Garren

October 24, 2018

No Comments

American Frozen Foods Institute (AFFI) discusses manufacturing best practices with regards to sanitation, sanitary design, environmental monitoring and process validation.

Novel in-house pathogen detection system with Toho Technology

Industry News

February 22, 2018

No Comments

Food safety innovators on track for Q2/2018 market availability for small and mid-sized processing plants.

CERTUS announces US distribution of Solus Pathogen Detection System for food safety labs

Industry News

October 9, 2017

No Comments

Partnership brings innovation and expertise together to provide a highly efficient process to detect Salmonella, Listeria and E.coli O157

CERTUS enters food safety industry with revolutionary bio-contained, in-house pathogen detection system

Industry News

July 5, 2017

No Comments

System improves food safety by providing small to mid-sized producers with fast, easy-to-use, and cost effective method to detect and prevent environmental Listeria spp.

FSIS' Raw Pork Products Exploratory Sampling Project (RPPESP) will determine the prevalence of pathogens in pork

Regulations & Legislation

FSIS raw pork product sampling begins

Brett Schwemer

June 7, 2017

No Comments

On May 1, the Food Safety and Inspection Service (FSIS) began the next phase of its nationwide Raw Pork Products Exploratory Sampling Project (RPPESP). The purpose of the project is to determine the prevalence of pathogens in pork and use this data to “inform food safety policies.”