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Home » government and agency regulations

Articles Tagged with ''government and agency regulations''

SPECIAL REPORT | STATE OF THE INDUSTRY

COOL battle intensifies

Expect an appeal and a continued offensive against mandatory Country of Origin Labeling (COOL).
Jeremy Russell, North American Meat Association
October 7, 2013
No Comments
Country of Origin Labeling (COOL) has mandated that retailers notify their customers with information regarding the source of certain foods, including seafood, nuts and fresh meat derived from beef, veal, pork, lamb, goat and chicken.
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Fight for Food Safety

Shooting for sterility

Shawn Stevens
Shawn K. Stevens
September 12, 2013
No Comments
Or, should we say, pressing for pasteurization, demanding decontamination, or aiming for anything … well, a lot more aseptic?
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Regulations & Legislation

Condemnation by concensation

Dennis R. Johnson
September 11, 2013
No Comments
Of all the sanitation issues that can occur in processing facilities, condensation is one of the most common.
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News Brief Feature

NCBA opposes federal mandate on animal agriculture

June 14, 2012
No Comments
Tom Talbot, chairman of the National Cattlemen’s Beef Association (NCBA) Cattle Health and Well-Being Committee, said despite challenges cattlemen and women face, raising healthy cattle is and always has been a top priority.
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News Brief Feature

President proposes changes to E-Verify program

May 16, 2011
No Comments
President Obama last week announced his plan for comprehensive immigration reform. The administration’s plan includes four parts: increased border security, accountability for businesses who hire undocumented workers, reforming the visa system to expand the legal immigration system and a plan for bringing those in the U.S. illegally into the legal system.
Read More

Eating vs. dining

Sam Gazdziak
April 23, 2010
No Comments
The food industry has been made out to be the bad guy as of late, with manufacturers and restaurants accused of giving Americans sugary, fatty, salty and generally unhealthy food.
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2010 Economic Outlook: Challenges remain

Sam Gazdziak
January 8, 2010
No Comments
The year 2009 is behind us, probably to the great relief of many in the industry. Economic struggles, food safety concerns and supply-and- demand imbalances caused many companies to restructure their operations or lower their expectations.
Read More
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