Articles Tagged with ''bacteria''

Group calls proposal to ban antibiotics in food-animal production "ill-advised and wrong."

UV-C proves effective in disinfecting portable electronics in food processing case study.

The prevalence of Salmonella in retail poultry is at its lowest level since testing began in 2002.

Findings reveal Americans often undercook chicken, rarely wash hands; research highlights need for increased consumer food safety education.

Hygiena presents MicroSnap Total, a rapid test for detection and enumeration of total viable bacteria in 7 hours.

Processors can’t take a hands-off approach to employee hygiene.

The meat of healthy cattle is sterile and surrounded by two areas that are highly contaminated with microorganisms. These areas are the hide and the intestinal tract.